Runner on the Street: Should CSUB consider other food providers when Aramark’s contract ends?

By Jonathan Wells and Photos by Karina Diaz
May 10, 2016

 

Johnathan Phan, engineering, 20. “Yes they should. Sometimes you want to have something other than what is in the cafe.”
Johnathan Phan, engineering, 20.
“Yes they should. Sometimes you want to have something other than what is in the cafe.”
Steven Morri, biology, 23. “No. I think it’s alright and there are many other choices to choose from on and off-campus.”
Steven Morri, biology, 23.
“No. I think it’s alright and there are many other choices to choose from on and off-campus.”
Rebecca Guerrero, chemistry, 25. “Sure, I think they should. We do not have many healthy choices in the café and Togo’s is expensive.”
Rebecca Guerrero, chemistry, 25.
“Sure, I think they should. We do not have many healthy choices in the café and Togo’s is expensive.”
Perla Medina, biology, 18. “Yes. Since it’s more fast foody I feel like there aren’t too many options, which is why I started bringing my own lunch.”
Perla Medina, biology, 18.
“Yes. Since it’s more fast foody I feel like there aren’t too many options, which is why I started bringing my own lunch.”
Hislon Belo, chemistry, 21. “Yes, we should just for more variety. Maybe add a new chain and we need cubbies.”
Hislon Belo, chemistry, 21.
“Yes, we should just for more variety. Maybe add a new chain and we need cubbies.”
Gerson Bello, kinesiology, 19. “Definitely. We’re just stuck with Togo’s and [Aramark], we need more variety. Mexican food would be nice.”
Gerson Bello, kinesiology, 19.
“Definitely. We’re just stuck with Togo’s and [Aramark], we need more variety. Mexican food would be nice.”